OUR STATE-OF-THE-ART FACTORY PREMISES
Our Capabilities
Ivory Cashew’s highly efficient, streamlined cashew production process, from raw cashew nut to processed output, is centred around the backbone of a state-of-the-art production facility incorporating top-tier machinery and equipment, coupled with industry-leading technology, and expert staff, all housed within the premises.
To date, Ivory Cashew’s production facility incorporates a full range of top-tier, industry-leading machinery and equipment including:
- RCN Cutting Machines,
- Peeling Machines,
- Dehydrating Machines,
- Whole Nut Graders,
- Splits and Pieces Grader,
- Chopping machines,
- Drum Roasters
- Coating Machines/Flavouring Machines
- Deep Fryers
- Packing Machines (Vacuum and Normal)
- Metal Detectors
The Ivory Cashew Production facility also houses a Cashew Butter making machines.
IVORY CASHEW STANDS FOR HIGH QUALITY
A testament to the company’s reputation of high quality products remains in its focus to maintain the high-quality standards and audits required by industry-leading clientele for over 10 years, Ivory Cashew’s dedication to high quality and uninterrupted supply is evident in the ISO 22000: 2018 food safety management system certification the company is fast working towards achieving.
We Supply Industry-Accepted Cashew Grades (Wholes )
Visit Our Office
No.123/C/1, Makevita, Ja-Ela, Sri Lanka.
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